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Inequality and Nutritional Transition in Economic History
ISBN/GTIN

Inequality and Nutritional Transition in Economic History

Spain in the 19th-21st Centuries
BuchKartoniert, Paperback
Verkaufsrang4912inGeschichte
CHF68.90

Beschreibung

Food consumption and nutrition are historically among the most characteristic features of inequality in living standards. Nutrition directly impacts mortality, life expectancy, height and illness. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book tackles these.
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Details

ISBN/GTIN978-1-032-21249-4
ProduktartBuch
EinbandKartoniert, Paperback
ErscheinungslandVereinigtes Königreich
Erscheinungsdatum08.10.2024
Auflage1. A.
ReiheRoutledge Explorations in Economic History
Seiten260 Seiten
SpracheEnglisch
MasseBreite 156 mm, Höhe 234 mm
IllustrationenFarb., s/w. Abb.
Artikel-Nr.52036825
KatalogBuchzentrum
Datenquelle-Nr.47498166
WarengruppeGeschichte
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Reihe

Über den/die AutorIn

Francisco J. Medina-Albaladejo., PhD in Economic History (Autonomus University of Barcelona, Spain, 2011). Associate Professor of Economic History at the University of Valencia, Spain. His research addresses various topics within the field of economic and social history: agricultural and consumer co-operatives and their relationship with the industrialization of the food sector and the improvement of living standards; and the development of the nutritional transition in Spain. He has published in international journals such as Economic History Review, European Review of Economic History, Business History, Enterprise & Society, International Review of Social History or Journal of Wine Research. More information at: https://www.ehvalencia.es/en/francisco-j-medina-albaladejo-en/.

José Miguel Martínez-Carrión., PhD in History and Professor of Economic History and Institutions at the University of Murcia. He has researched different fields: historical demography, agricultural history and anthropometric history. He has been the editor of the journal Historia Agraria and the Secretary-General elect of the Spanish Association of Economic History (AEHE). He is the coordinator of the network Standards of Living, Health, Nutrition and Inequality (NISALDes) and the founder of the Ibero-American Network of Anthropometric History (RedIBEHA). His latest papers have been published in American Journal of Human Biology, Social Science & Medicine, Economics and Human Biology and Social Science History. More information at: https://webs.um.es/jcarrion/.

Salvador Calatayud., PhD in Geography and History. Associate Professor of Economic History at the University of Valencia. His research addresses various topics within the field of economic and social history: rural history; food history; water use in agriculture; institutional change in the building of the Modern State in Spain. He has published in national and international journals such as Economic History Review, Rural History, Historia Agraria, Nutrición Hospitalaria and Ayer. More information at: https://www.ehvalencia.es/en/salvador-calatayud-giner-en/.