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Too Many Cooks
ISBN/GTIN

Too Many Cooks

Prudence Bulstrode 3
BookPaperback
Ranking44284inBelletristik
CHF29.90

Description

Prudence Bulstrode has fond memories of St Marianne's School for Girls, the beautiful Cornish school where she boarded as a girl. It was at St Marianne's that Prudence first learned the joy of cooking, from her dear old Home Economics teacher, Mrs Agatha Jubber. So when she's invited back to the school, to lead an Easter holidays course in the fundamentals of cookery, Prudence couldn't be more delighted. What's more, it's a chance to show her grand-daughter Suki the way school used to be in the good old days.
But no sooner has Prudence arrived at St Marianne's, a gruesome discovery is made. The builders excavating the old hockey pitch to construct the new dormitories have unearthed human bones - bones dating from Prudence's own time at St Marianne's. Soon, Prudence recollects the story of the vanishing schoolmaster, Mr Hubbard, and the rumours that spread like wildfire one summer about his illicit affair with Agatha Jubber.
So begins Prudence's very first cold case . . .
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Details

ISBN/GTIN978-1-4721-3542-1
Product TypeBook
BindingPaperback
FormatTrade paperback (UK)
Publishing date15/02/2024
Pages384 pages
LanguageEnglish
SizeWidth 152 mm, Height 232 mm, Thickness 32 mm
Weight460 g
Article no.43167576
CatalogsBuchzentrum
Data source no.35130691
Product groupBelletristik
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Series

Author

National treasure Rosemary Shrager endeared herself to the nation when she took part in I'm a Celebrity, Get Me Out of Here! where she proved she could cook just about anything, anywhere. Her most recent tv appearances have been equally well received - Netflix's Best Leftovers Ever!, Cooking with the Stars, where Rosemary mentored Johnny Vegas throughout the series , and Fishing Scotland's Lochs and Rivers for Channel 5.

First and foremost Rosemary is a talented and versatile chef who loves talking about food almost as much as she loves cooking. During lockdown she began her own online demonstrations on Facebook and YouTube, and she has now begun her own virtual cookery school, details for which are on www.rosemaryshrager.com.

When not teaching and cooking, Rosemary avidly reads and watches crime fiction, so much so that she wondered whether she had it in her to write a book in which crime and cookery collide... and The Last Supper is the winning result, introducing Rosemary to a new crime readership who in turn will be treated to several more outings with retired celebrity chef Prudence Bulstrode over the coming years.